Recipes & Grilling Guides
Master the art of grilling with our expert recipes, step-by-step guides, and pro tips from our butchers.
Smoked Pulled Pork Sandwiches
Smoked pulled pork is crowd-feeding perfection—an affordable cut of meat transformed into tender, smoky shreds…
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Competition-Style Baby Back Ribs
Competition-style ribs are the gold standard—tender enough to bite cleanly off the bone but not…
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Texas-Style Smoked Brisket (12-Hour Method)
Texas-style brisket is the holy grail of barbecue—a massive cut of beef transformed through patience,…
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Seared Tuna Steak with Wasabi
Seared tuna steak is the epitome of minimalist elegance—sushi-grade tuna quickly seared to create a…
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Garlic Butter Tiger Prawns
Tiger prawns bathed in garlic butter are pure indulgence—sweet, succulent seafood enhanced by rich butter…
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Cedar Plank Grilled Salmon
Cedar plank salmon is Pacific Northwest grilling tradition at its finest—the aromatic cedar infuses the…
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Smoky BBQ Chicken Wings
Chicken wings are the universal crowd-pleaser—crispy, smoky, sticky, and utterly addictive. These BBQ wings get…
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Crispy Duck Breast with Orange Glaze
Duck breast with orange glaze is French bistro elegance at its finest—crispy, rendered skin gives…
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Spatchcocked Chicken with Lemon Herb
Spatchcocking—removing the backbone and flattening the bird—is the secret to the crispiest skin and juiciest…
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Slow-Roasted Leg of Lamb
A slow-roasted leg of lamb is celebration food—deeply flavored, fall-apart tender, and impressive enough to…
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Grilled Lamb Chops with Rosemary Garlic Butter
Grilled lamb chops are pure simplicity elevated to perfection—tender, juicy chops with a beautiful char,…
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Moroccan Lamb Tagine
This aromatic Moroccan tagine is a journey to North Africa in a bowl—tender lamb slow-cooked…
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